French fruit toast with berries and cream

A simple recipe to do with the kids. Perfect for your Christmas brunch with the family.

IngredientsDSC 3062

(serves one)

2 eggs

2T milk

2 slices thick cut fruit toast

Method

  1. Blend the eggs and milk together.
  1. Soak the fruit toast in the egg mixture.
  1. Cook toast in the fry pan on medium heat until coloured. Turn and cook the other side.
  1. Serve with thick cream and berries and dust with icing sugar.

 

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evedonMap205 Lennard Road Burekup
Only 15 minutes
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