Marinated steakIngredients

¼ cup olive oil

¼ cup Worcestershire

2 Tsp balsamic

2 tsp Dijon mustard

2 tsp chopped garlic

2 tsp chopped anchovies

2 pinches salt

2 pinches pepper

600g of rump steaks



  1. Mix all ingredients together in a bowl. Cover and marinate over night in the fridge.
  1. Cook the steaks on a BBQ hot plate or char-grill to desired taste.
  1. Remove steak and set aside to rest for a few minutes. Serve with your favourite salad. We serve the steak with a potato salad and poached egg.

This recipe if perfect for those springtime family BBQ’s.






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