Marinated steakIngredients

¼ cup olive oil

¼ cup Worcestershire

2 Tsp balsamic

2 tsp Dijon mustard

2 tsp chopped garlic

2 tsp chopped anchovies

2 pinches salt

2 pinches pepper

600g of rump steaks

 

Method

  1. Mix all ingredients together in a bowl. Cover and marinate over night in the fridge.
  1. Cook the steaks on a BBQ hot plate or char-grill to desired taste.
  1. Remove steak and set aside to rest for a few minutes. Serve with your favourite salad. We serve the steak with a potato salad and poached egg.

This recipe if perfect for those springtime family BBQ’s.

 

PRINT THE RECIPE

 

 

 

Contact Details

 

1800 125 000
+618 9726 3012

OFFICE HOURS
Tuesday - Sunday 9am - 5pm
Monday 9am - 1130am


Email us: info@evedonpark.com.au

Find Evedon Park

 

evedonMap205 Lennard Road Burekup
Only 15 minutes
from Bunbury


Click Here for
directions to
Evedon Park