2 eggs

2 cups self-raising flour

1 cup milk

1 tsp turmeric

2 tsp honey

½ tsp vanilla bean paste



  1. Put all ingredients into a bowl and mix together with a stick blender until well incorporated. For best results, set aside to rest for 30 minutes.
  1. In a heated, greased frypan pour in approximately one cup of mixture. Once bubbles reach the surface, flip the pancake over.
  1. Serve with a vanilla greek yoghurt, original maple syrup and your favourite seasonal fruits.

Makes 4 large pancakes or lots of little ones.




Contact Details


1800 125 000
+618 9726 3012

Tuesday - Sunday 9am - 5pm
Monday 9am - 1130am

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evedonMap205 Lennard Road Burekup
Only 15 minutes
from Bunbury

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