Ingredients:IMG 0146 2

300g dark chocolate

2x 175g condensed milk

1t vanilla

120ml water

600ml whipping cream

Method:

  1. Melt the chocolate and the condensed milk over a bain-marie .
  1. When mixed through add in vanilla essence and water, stir in well.
  1. Allow the mix to cool completely - this is important.
  1. Whip the cream and fold the chocolate through
  1. Put into container and freeze. Makes about 2 Litres

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1800 125 000
+618 9726 3012

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Monday 9am - 1130am


Email us: info@evedonpark.com.au

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evedonMap205 Lennard Road Burekup
Only 15 minutes
from Bunbury


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