Ingredients:IMG 0146 2

300g dark chocolate

2x 175g condensed milk

1t vanilla

120ml water

600ml whipping cream


  1. Melt the chocolate and the condensed milk over a bain-marie .
  1. When mixed through add in vanilla essence and water, stir in well.
  1. Allow the mix to cool completely - this is important.
  1. Whip the cream and fold the chocolate through
  1. Put into container and freeze. Makes about 2 Litres

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