News

Wescarpades Chris and Rob

Santa's Workshop is back on the road in August and the elves need your help!

wesCarpade is Western Australia's Happiest and Wackiest outback motoring adventure, raising funds for Camp Quality to help make a difference to kids that are impacted by cancer.


To help the elves raise much needed funds for kids with cancer, follow the link to make a donation. You can also attend our Camp Quality Fundraiser on the 21st of July.
 

 

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s008Stay three nights midweek and get 25% off! Rooms starting from $337.50!

Perfect for taking the rugrats on a getaway this April school holidays.

Keep the kids busy with fishing for red finned perch, kayaking on the dam and bush walking through the hills at Evedon Park... Bring their bikes and scooters too!

Explore what the Ferguson Valley has to offer! Go for a drive to the quirky Gnomesville, and so the parents don't miss out on all the fun, visit the many wineries, breweries and galleries...

Our restaurant is open Wednesday to Sunday for breakfast (bookings required), lunch and Devonshire teas. Wood fired pizzas are available for dinner on Friday and Saturday nights.

*Valid for the month of April 2018, Monday to Thursday. Not valid for current bookings.

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Christmas DinnerNow is the time to book for your Christmas in July work Christmas party. From a traditional Christmas feast to casual pizzas, we have a menu to suit your needs! Join us for pre-drinner drinks in our bar, themed to the style of an English pub with an atmosphere conducive to relaxing and unwinding by the fire. Stocked with local wines from the Ferguson Valley region, we can also organise a wine tasting with Talisman Wines, a local family-run winery who won Small Producer of the Year 2017 by the West Australian Wine Guide. 

Our on-site accommodation takes the fuss out of having to organise transport or a designated driver. Everyone gets to relax! 

Groups with over 50 people the lakeside restaurant is private without a venue hire! Gives us a call to chat about all your function needs. 9726 3012 or email us info@evedonpark.com.au

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 2nd to the 5th of March 2018.

No plans for the March long weekend? Escape to the country and stay three nights for $450. 

All rooms are fully self-contained with lakeside views. There's plenty to do with kayaking, bush walking and fishing!
Give us a call to book your stay! 9726 3012

*Based on two people. Extra people are $60pp for the weekend. Not valid for current bookings.

 

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Two nights bed and breakfast package midweek for $300


Wake up to the fresh country life and enjoy a plated cooked breakfast in our lakeside restaurant. 

Is it time to escape with your sweetheart to a romantic getaway, and watch the sun set over the lake from a private veranda? Or perhaps take the family kayaking and bushwalking? 

Then it’s time to escape the hustle and bustle of city life, at a secluded resort deep in the rolling hills of the Ferguson Valley. You can relax in self-contained accommodation, enjoy restaurant food, and explore nature at Evedon Park.


*Special includes two people. Extra people are $80 per person for the package. Valid for stay during March 2018. Not valid for current bookings.

 

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Mothers day 2

Sunday 13th of May 2018

Treat Mum to a three course country roast buffet lunch this Mother's Day. Soup and bread to start, wood fire roasted beef and pork with all the trimmings, and the chef's selection of desserts with a tea and coffee station. Lunch buffet is available from 11:30 to 2pm. Adults are $38pp, kids 5 to 14 are $20pp and kids under 5 eat free. 

The award-winning Talisman Wines will be holding wine tastings!


Can't make lunch? Devonshire teas are available from 9am to 3pm. Give us a call to make your booking as we sell out fast! 9726 3012.

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Marinated chicken with balsamic and maple glazed sweet potato

Marinated chicken with sweet potato

6 Chicken thighs on the bone

Marinade

¼ cup olive oil

¼ cup lemon juice

1 teaspoon sea salt

½ teaspoon ground black pepper

1 teaspoon paprika

½ teaspoon cumin

¼ teaspoon turmeric

2 cloves garlic, chopped

2 TB of fresh rosemary leaves

Mix all together and marinate chicken for 1 hour to overnight.

You may like to remove the skin before marinating.

Place into a roasting tray lined with baking paper and poor all the marinade over the chicken.

Baked sweet potato

2 good sized sweet potato  

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Olive oil

¼ tsp Cinnamon

Maple syrup

Balsamic glaze

Cut the sweet potato into 1 inch pieces and place into a bowl, sprinkle the cinnamon, drizzle enough oil to coat, drizzle a little maple syrup and balsamic glaze over the sweet potato.

Toss the potato around in the bowl to coat with all the lovely flavourings.

Place on a tray lined with baking paper.

Using a preheated oven (180oc) bake both the chicken and the sweet potato for roughly 30-35 minutes until cooked.

Depending on the size of the chicken pieces being used the sweet potato may ready 5 to 10 minutes before the chicken.

Served with spinach and steamed broccoli.

 

PRINT THE RECIPE

 

 

Philharmonic South West Orchestra
Sunday 8th of April 2018

The orchestra will be making its way through the Ferguson Valley, stopping at Evedon Park at 11am. We will have morning tea and lunch available! Give us a call to make your booking for lunch 9726 3012

Ferguson Music Trail 2018 DL proof 5

s004Easter will be here before we know it... have you got your holiday accommodation sorted?

Stay four nights for $600
29th of March to 2nd of April 2018


There's plenty for the kids to do! Fishing, kayaking and bush walking will keep them occupied or take the family to the Donnybrook Apple Festival on the 31st of March and 1st of April! 

*Based on two people. Extra people $80. Not valid for current bookings.

Give us a call to make your booking 9726 3012 or email us info@evedonpark.com.au

Fathers Day

Donnybrook Apple Fest

 

 

 

 

 

 

 

 

 

s014Two nights bed and breakfast package:
Midweek for $300
Or
Weekend for $350


Wake up to the fresh country life and enjoy a plated cooked breakfast in our lakeside restaurant. 

Is it time to escape with your sweetheart to a romantic getaway, and watch the sun set over the lake from a private veranda? Or perhaps take the family kayaking and bushwalking for a weekend? 

Then it’s time to escape the hustle and bustle of city life, at a secluded resort deep in the rolling hills of the Ferguson Valley. You can relax in self-contained accommodation, enjoy restaurant food, and explore nature at Evedon Park.


*Special includes two people. Extra people are $80 per person for the package. Valid for stay during February 2018. Not valid for current bookings.

Midweek is Monday to Thursday ; Weekend is Friday to Sunday.s106s070

 

 

 

 

 

 

 

 

 

 

Roasted Pumpkin Cannelloni

sphoto 28Serves 4-6 people

Ingredients

1 onion diced

1 tsp garlic minced

500g roasted pumpkin skin off

1/2 tsp salt

1 pinch pepper

100g baby spinach

2 Tbsp chopped basil

200g feta diced

12 - 14 cannelloni tubes

800g of tomato pasta sauce

500g grated cheese

Tomato pasta sauce

1/2 onion

1 tsp garlic minced

800g tin diced tomato

2 Tbsp chopped basil

100ml red wine

Salt and pepper

Method

Tomato pasta sauce

  1. In a pot, fry the onion and garlic in a little olive oil.
  2. Add the diced tomato, red wine, basil and a good pinch of salt and pepper.
  3. Bring the sauce to a boil reduce heat and simmer for about 10 minutes.
  4. Remove from heat.

Cannelloni

  1. In a saucepan fry the onions and garlic with a little olive oil. Add the roasted pumpkin, salt and pepper. With a wooden spoon, break down and slightly mash the pumpkin in the pot.
  2. Add the spinach and the basil stirring into the pumpkin mixture.
  3. Fold in the feta and then remove the mixture from the heat and allow to cool.
  4. Fill the cannelloni tubes with the pumpkin mixture.
  5. Pour half of the tomato pasta sauce into a baking dish and lay the cannelloni into the sauce, trying to fill the tray as best you can.
  6. Cover the cannelloni with the tomato pasta sauce. You may require more sauce depending on how many gaps there are to fill in your baking dish.
  7. Sprinkle the top with cheese and bake at 200c for 30 to 35 minutes checking with a skewer to see if the pasta is cooked.

PRINT THE RECIPE

 

 

 

24th February 2018 & 26th May 2018

23621958 903764299775370 7302437217680439534 nIn the breathtaking beauty of mother nature and the Ferguson Valley come join us for a weekend of relaxation, yoga and just totally unwinding yourself with other women in the beautiful location of Evedon Park located in the lush Ferguson Valley. 

Take time out from your everyday world and immerse yourself into the natural surroundings and awaken your senses and allow your soul to reconnect with your inner self. 

We will create a space for you to let your wellbeing flower with feminine yoga practice and wellness sessions all created for women. A space to forget your demands as a woman and remind yourself to rejuvenate and leave the weekend with a sense of peace and laughter. 

We will be staying in the lovely wood cabins set in the forest and overlooking the little lake and enjoying water activities, some reading time and even a glass of wine at sunset, if you feel.

The event details

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Planning a wedding? Put Sunday the 18th of February 2018 in your diary!

Incase you missed us at the Vintage Bride Wedding Fair in Perth last week, we will also be exhibiting at the Lighthouse Wedding Expo from 10am to 2pm!

Exhibiting along side other Bunbury Wedding Professionals, come and see a range of local wedding suppliers all in one easy place. 

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For your chance to win, simply drop your business card into the jar on the bar!

There will be a monthly $50 restaurant voucher drawn and every 6 months for the chance to win a weekend for two!

Congratulations to Roy Spurr! You're the winner of a weekend away! We'll be in touch!

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French fruit toast with berries and cream

A simple recipe to do with the kids. Perfect for your Christmas brunch with the family.

IngredientsDSC 3062

(serves one)

2 eggs

2T milk

2 slices thick cut fruit toast

Method

  1. Blend the eggs and milk together.
  1. Soak the fruit toast in the egg mixture.
  1. Cook toast in the fry pan on medium heat until coloured. Turn and cook the other side.
  1. Serve with thick cream and berries and dust with icing sugar.

 

PRINT THE RECIPE

 

 

FLYER FOR MUSIC IN THE PARK 2018  

 

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With the jolly man in the red suit fast approaching, now is the time to book your Christmas and New Year's accommodation! Take the family away for a well deserved break in a stress-free environment. Bring the kids bikes, go fishing and kayaking, go for a picnic and explore the walking trails on the property. There's plenty for the family to do! 

 

All of our rooms are self-contained with fully equipped kitchens, ready to whip up a Christmas feast! With views of the lake from your private verandah, there's no better way to wake up on Christmas morning than with a cup of coffee and picturesque views, surrounded by your loved ones.  

 

Don't miss out on that family holiday, call us today and wake up to the fresh country life!

9726 3012 or email us at info@evedonpark.com.au

 

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Stay two nights midweek with breakfast included for $280 for two people! Save up to $110!

 

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Evedon Park is the perfect place to get away from the city's hustle and bustle, relax and have a stress-free holiday this spring. All of our accommodation is self-contained with fully equipped kitchen and private verandah with views of the lake. 

Our onsite restaurant is open for lunch, wine tastings and Devonshire teas from Wednesday to Sunday and dinner for wood fired pizzas on Friday and Saturday nights. Breakfast is available all week (bookings required). 

To take advantage of this great deal, give us a call or send us an email. 9726 3012 or info@evedonpark.com.au

Extra people are $80 per person for the package.
Stay must be between Monday to Thursday. Valid for the month of November. Offer must be used for stay during Novemebr. Not valid for current bookings.

 

 

 

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Cured BeefIngredients

400g course sea salt

600g granulated sugar

10g springs of rosemary

1tsp course black pepper

1 fillet of beef

 

 

 

Method

  1. Mix salt, sugar and rosemary together. Stir in vinegar and pepper.
  2. Sprinkle a little salt mixture onto the base of the tray you are going to sure the meat in. Lay the fillet on the layer of salt.
  3. Cover fillet with remaining salt mix. Cover and put in fridge for 12 to 24 hours. The length of time depends on how well cured you like the fillet. I like it at 12 hours or overnight. Check by cutting one in the middle. If done, remove and scrape the salt mix off. If not done, make sure to cover and return to fridge.
  4. Slice fillet into strips length ways to get long slices about 4 to 5cm in diameter.
  5. Store the fillet wrapped or in an air-tight container in the fridge until you need them.
  6. This is a short curing process. The meat will only last about 7 to 10 days.
  7. Slice thinly and serve.

PRINT THE RECIPE

 

 

 

 

Marinated steakIngredients

¼ cup olive oil

¼ cup Worcestershire

2 Tsp balsamic

2 tsp Dijon mustard

2 tsp chopped garlic

2 tsp chopped anchovies

2 pinches salt

2 pinches pepper

600g of rump steaks

 

Method

  1. Mix all ingredients together in a bowl. Cover and marinate over night in the fridge.
  1. Cook the steaks on a BBQ hot plate or char-grill to desired taste.
  1. Remove steak and set aside to rest for a few minutes. Serve with your favourite salad. We serve the steak with a potato salad and poached egg.

This recipe if perfect for those springtime family BBQ’s.

 

PRINT THE RECIPE

 

 

 

Contact Details

 

1800 125 000
+618 9726 3012

OFFICE HOURS
Tuesday - Sunday 9am - 5pm
Monday 9am - 1130am


Email us: info@evedonpark.com.au

Find Evedon Park

 

evedonMap205 Lennard Road Burekup
Only 15 minutes
from Bunbury


Click Here for
directions to
Evedon Park